170 Years in the Making
Coffee this amazing has been a long time coming. 1850 was the year James A. Folgers first got into coffee. (Bet you can guess what brand.) Well, that sparked a drive to keep upping the game. To create a cup that was even bolder...even smoother...which inevitably led to 1850 coffee. Because this is as bold and smooth as it gets.
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Crazy-High Quality Coffee
Not to brag, but facts are facts. 1850 coffee is premium coffee at its best. 100% Arabica beans. Fire roasted. Steel-cut. And always precisely blended. The result is a range of irresistible roasts, from light, clean and crisp to rich and dark chocolatey. Each one distinctly delicious, and every sip unbelievably smooth.
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Ground Coffee at Its Greatest
Brew the very best, on exactly your own terms. Whether you prefer to french press, cold brew, pour over, or stick with the OG drip-style coffee maker, 1850 ground coffee is almost too good to be true. Each blend's flavor profile is packed with maximum mojo. A perfect paradox of bold and smooth that, frankly, can't be beat.
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